Mad Hatter

Posted by TROUVERIE Joachim on Tue 29 September 2020

IPA au Simcoe et Citra

TROUVERIE Joachim

Fermentables

  • pilsner 3 EBC 3500g
  • cara 120 120 EBC 250g
  • munich 17 EBC 250g
  • oats 1 EBC 250g
  • acidulated malt 4 EBC 100g

Hops

  • magnum 12% [ boil(80min) ] 13g
  • citra 12% [ boil(5min) ] 15g
  • simcoe 13% [ boil(5min) ] 15g
  • citra 12% [ flame out(20min) ] 15g
  • simcoe 13% [ flame out(20min) ] 15g
  • citra 12% [ dry hop(7days) ] 45g
  • simcoe 13% [ dry hop(7days) ] 45g

Yeasts

  • WLP001 California Ale liquid 100 mL

Full body

  • proteic 60min 68°C
  • mash out 10min 78°C

Fermentation

  • 1 week 22°C
  • 3 weeks 22°C