Bane

Posted by TROUVERIE Joachim on Fri 01 June 2018
TROUVERIE Joachim

Fermentables

  • pilsner 3.9 EBC 5000g
  • carahell 25 EBC 417g
  • wheat malt 3.9 EBC 417g
  • candy (clear) 1 EBC 417g

Hops

  • styrian goldings 4.6% [ boil(80min) ] 30g
  • saaz 3.8% [ boil(30min) ] 20g
  • tettnang 3.8% [ boil(60min) ] 30g

Yeasts

  • Trappist ale liquid 1 pk

Full body

  • proteic 15min 50°C
  • saccharifying 40min 72°C
  • mash out 10min 78°C

Fermentation

  • 1 week 22°C
  • 4 week 13°C